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Loaded potato soup
Loaded potato soup

Before you jump to Loaded potato soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, simply making a couple of minor changes can positively affect everyday eating habits.

These changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil also provides vitamin E which is beneficial for your skin, among other things. If you currently eat a lot of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a superb option and will reduce any possible exposure to toxic chemical substances. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients due to storage or not being picked at the right time.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to loaded potato soup recipe. You can cook loaded potato soup using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Loaded potato soup:
  1. You need 4 cups diced Idaho potatoes (4 med large potatoes)
  2. Use 3 cups whole milk
  3. Take 32 oz chicken stock
  4. Provide 1/4 cup flour
  5. Get 8 oz pack cooked and then crumbled bacon (reserve 2oz extremely minced)
  6. Prepare 1/2 cup minced yellow onion
  7. Get 2 large minced garlic
  8. Provide 8 oz fresh shredded sharp cheddar + more for serving
  9. Take Fresh chopped chives
  10. Use Salt and pepper
Instructions to make Loaded potato soup:
  1. Fine chop the bacon and sauté until crisp and set aside (drain but reserve some bacon fat) once cooled fine chop some of the bacon until you have about 2oz or more and set aside
  2. Add onions and garlic and caramelize both
  3. Slowly sprinkle in flour and cook for a few, add chicken stock and reduce for about 20 minutes, whisk until thick then add the milk slowly while wisking
  4. Add cheese slowly while whisking and then add the extremely minced bacon followed by salt and pepper to taste.
  5. Add the potatoes and drop the heat to simmer uncovered until potatoes are tender and soup has thickened (about 30 to 40 minutes) do not let it over boil and stir to ensure nothing sticks. serve and finish with cheese, chives and bacon.

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