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Before you jump to Herbed Potato Wedges recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets demand a great deal of work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing a few modest changes.
These better food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It also is a good source of vitamin E which is good for your skin, among other things. If you presently consume plenty of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. Finding a local supplier of fresh vegetables and fruits will give you the option of eating foods that still contain most of the nutrients which are usually lost when produce has been kept in storage before it is sold.
As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to herbed potato wedges recipe. You can have herbed potato wedges using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Herbed Potato Wedges:
- Prepare 3 tbsp parmesan cheese, grated
- Provide 1 tbsp basil, dried
- Get 1/2 tbsp oregano, dried
- Get 1/4 tsp garlic salt
- Provide 1/4 tsp pepper
- Take 1 large Russet potato, cut into 12 wedges
- Take 2 tsp vegetable oil
Instructions to make Herbed Potato Wedges:
- Preheat oven to 400 F, spray cookie sheet with non-stick cooking spray
- combine cheese, basil, oregano, garlic salt, and pepper in shallow bowl
- brush potato wedges with oil
- roll potatoes in cheese mixture, place on baking sheet
- Bake, uncovered, for 20-25 minutes or until potatoes are tender. Serving size is 3 wedges.
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