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Before you jump to Potato and Chicken Casserole recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Enjoying healthy foods makes all the difference in the way we feel. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be challenging when it is snack time. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain snacks are an outstanding choice for a fast healthy snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always much better than eating the highly processed grains we commonly find in our grocery stores.
A large assortment of instant health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to potato and chicken casserole recipe. You can have potato and chicken casserole using 15 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Potato and Chicken Casserole:
- Use 5 pounds russet potatoes
- You need 1 small onion, diced
- You need 4 Tbsp butter
- Prepare 3 cups diced chicken, cooked
- Take 2-3 smoked sausage links, diced
- Provide 16 oz bag frozen mixed vegetables
- Use 1 can cream of chicken soup
- Prepare 1 can cream of celery soup
- Get 8 oz cream cheese
- Prepare 2 cups milk or chicken broth
- Get 1 tsp minced garlic
- Take Salt and pepper
- Get 1 tsp basil
- Provide 1-2 cups shredded cheese
- You need French fried onions or crushed ritz crackers
Steps to make Potato and Chicken Casserole:
- Sauté the diced onion with butter in a large skillet or pot.
- Add the veggies and cook until thawed.
- Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
- Continue to cook over low heat while you prepare the potatoes and preheat the oven.
- Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
- Peel potatoes and slice in thin rounds.
- Layer the potatoes evenly over the bottom of the pan.
- Sprinkle with salt and pepper.
- Layer the meat and vegetable gravy evenly over the potatoes.
- Cook for 1 hour, uncovered.
- Check to see if the potatoes are cooked through by testing with a fork.
- Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
- Cook for 10 minutes more.
- Let cool for 10-15 minutes before serving.
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