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We hope you got insight from reading it, now let’s go back to potato, mushroom and bok-choy sauté with mustard sauce recipe. You can cook potato, mushroom and bok-choy sauté with mustard sauce using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Potato, mushroom and bok-choy sauté with mustard sauce:
- Provide 2 small russet potatoes
- Prepare 1 package mushrooms
- Provide 2 bunches Bok-choy
- Prepare ☆1/2 TBSP soy sauce
- Take ☆1/2 TBSP hondashi
- Provide ☆2 TBSP Dijon mustard
Steps to make Potato, mushroom and bok-choy sauté with mustard sauce:
- Wash bok-choy and cut.
- Cut potatoes into thin strips
- Cut off the stems and wash mushrooms
- In a large pan, pour large amount of vegetables oil. Sauté potatoes with high heat until they get golden brown.
- Add bok-choy and mushrooms and sauté for 3 minutes.
- Add ☆sauce and sauté for an additional 2 minutes and enjoy!
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