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Hashbrown Potato Rounds
Hashbrown Potato Rounds

Before you jump to Hashbrown Potato Rounds recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Opting to eat healthily has marvelous benefits and is becoming a more popular way of life. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically think that healthy diets require a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing several small changes.

In order to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to hashbrown potato rounds recipe. To cook hashbrown potato rounds you only need 3 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Hashbrown Potato Rounds:
  1. Use 5 lb bag idaho potatoes
  2. Provide 5 tbsp bacon grease
  3. Take 1 salt and pepper to taste
Instructions to make Hashbrown Potato Rounds:
  1. peel then rinse potatoes.
  2. slice potatoes thin and blot with paper towels to remove excess moisture.
  3. heat bacon grease in the bottom of a large skillet with a lid.
  4. place sliced potatoes on top.
  5. sprinkle with salt and pepper.
  6. place lid on potatoes and cook on medium/high heat for ten minutes.
  7. scrape up and flip potatoes. replace lid. and cook for 15 min. flipping every 5 minutes. ( when removing lid let the water/condensation drip into the skillet.)
  8. remove lid and cook another 10 min.. still flipping every 5 min.
  9. remove from heat and serve.
  10. enjoy!
  11. u can also add nearly any type of meat to this as well. or serve alongside your meal.
  12. serves 4-5 people.

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