Hello everybody, welcome to our recipe page, if you're looking for Parmesan Potato Wedges recipe, look no further! We provide you only the perfect Parmesan Potato Wedges recipe here. We also have wide variety of recipes to try.
Before you jump to Parmesan Potato Wedges recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Eating healthy foods tends to make all the difference in the way we feel. When we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
One of the most popular snack foods is natural yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt helps make a fantastic snack, however. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is frequently eaten to help manage the digestive system because it is so easily digestible by the majority of people. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a delicious snack.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to parmesan potato wedges recipe. You can have parmesan potato wedges using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Parmesan Potato Wedges:
- Get 1765 g Russet Potatoes (about 8-10 potatoes)
- Take 1/4 cup Parmesan cheese
- You need Marinade
- Prepare 6 tbsp oil
- Prepare 3 tsp garlic powder
- Provide 2 tsp seasoning salt
- You need 2 tsp salt
- Get 2 tsp pepper
- Provide 4 tsp paprika
Instructions to make Parmesan Potato Wedges:
- Remove any eyes and deformations from potatoes, then clean.
- Chop potatoes into 8 wedges each. Put into bowl and set aside.
- Combine the marinade ingredients in a small bowl.
- Pour marinade over potatoes and stir to coat.
- Add parmesan cheese. Stir to coat.
- Arrange on a large rimmed baking tray lined with parchment. Bake at 400°F for 30 minutes.
- Flip wedges and return to oven for 25-30 minutes more.
- Serve immediately, or let cool and freeze for later.
If you find this Parmesan Potato Wedges recipe helpful please share it to your friends or family, thank you and good luck.
