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Before you jump to Lemon curd tartlets recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing some small changes.
These better food choices can be applied to other foods such as your cooking oils. Olive oil, for example, is loaded with monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. It also provides vitamin E which is good for your skin, among other things. It may be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.
To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to lemon curd tartlets recipe. You can have lemon curd tartlets using 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Lemon curd tartlets:
- Get To make lemon curd -
- Provide 6 tbsp lemon juice
- Use 1 tablespoon lemon rind
- Provide 150 gram sugar
- Prepare 1 tbsp corn flour
- Take 1 tbsp water
- Prepare 100 gram condensed milk
- Take 100 gram butter
- Prepare To make tartlets -
- Get 100 gram butter
- Provide 50 gram powdered sugar
- Take 150 gram plain flour
Steps to make Lemon curd tartlets:
- To make lemon curd, mix lemon juice, lemon rind and sugar in a pan and put it on medium heat. Make slurry by mixing corn flour and water. When the lemon mixture starts boiling, add corn flour slurry to it and mix it well. When it thickens a bit, turn off the heat and let it cool down at room temperature.
- Transfer the lemon mixture into a bowl and add condensed milk. Mix it very well. Now add butter to this mixture and whisk for 3 to 4 minutes to make it a little bit thick. Now let it cool down completely at room temperature. Lemon curd can be prepared in advance and stored in a refrigerator for 5 to 7 days.
- To make tartlets, add sugar and butter into a bowl and mix it very well. Now add plain flour to it and make a dough. Do not use water to make the dough. Now cover the dough with a cling film and let it rest in the refrigerator for 30 minutes.
- Now take a small portion of the dough and cover the tart mould with it. With the help of a knife cut the edges to make it even. Prepare all tartlets in the same manner. Instead of making small tartlets, one big tart can also be prepared from the same dough. Here I have used 2.5 inch tartlets mould. This dough is enough to make nine such tartlets.
- Arrange the prepare tartlets on a baking tray and bake it in a preheated oven at 180 degree for 20 minutes. Now let it cool down at room temperature and demould the tartlets. Tartlet can be used after it is completely cooled down. Tartlets can be prepared in advance and stored in an airtight container for a week.
- When the tartlets are completely cooled down, fill them with the prepared lemon curd. Garnish them with a spring of mint and a slice of lemon.
- Serve lemon curd tartlets as a dessert or a sweet.
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