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Apple Pie Tartlets
Apple Pie Tartlets

Before you jump to Apple Pie Tartlets recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Healthy and balanced eating promotes a feeling of well being. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a piece of pizza. This is often a problem, nonetheless, in terms of eating between snacks. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.

Whole grain meals are an outstanding choice for a fast healthy snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains included in white bread.

A large selection of quick health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to apple pie tartlets recipe. To cook apple pie tartlets you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Apple Pie Tartlets:
  1. Provide 1 cup finely chopped apple
  2. Take 1/4 cup lemon curd
  3. Prepare Topping….
  4. Take 1/2 cup All purposes flour
  5. Take 3 tablespoons sugar
  6. Use 1/2 teaspoon Ground cinnamon
  7. Use 1/4 cup cold butter
  8. You need as needed Icing sugar for dusting
Steps to make Apple Pie Tartlets:
  1. In a small bowl, combine apples and lemon curd. Spoon into turt shells.
  2. In another bowl, combine the flour, sugar and cinnamon, cut in butter until mixture resembles fine crumbs. Spoon over apple mixture. Place on an ungread baking sheet.
  3. Preheated the oven 180°C for 10 minutes.
  4. Bake at 18 - 20 minutes or until golden brown. Cool on wire racks for 5 minutes. Dust with icing sugar.
  5. Serve warm or at room temperature.

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