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Before you jump to Vanilla mug cake with whipped cream and sprinkles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a good deal more popular than before and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically think that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, however, to make several small changes that can start to make a positive impact to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably choose a lot of food items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
As you can see, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to vanilla mug cake with whipped cream and sprinkles recipe. You can cook vanilla mug cake with whipped cream and sprinkles using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Vanilla mug cake with whipped cream and sprinkles:
- Provide 2 tbsp whole milk
- Get 2 tbsp vanilla extract
- Take 1 small to medium sized egg
- Prepare 6 tbsp self rising flour
- Use 2 tbsp melted butter
- Use 4 tbsp white sugar
Instructions to make Vanilla mug cake with whipped cream and sprinkles:
- Pour the 2tbsp of melted butter into a bowl and add 1egg then mix well
- In another bowl pour 4 tbsp of white sugar and add the 2 tbsp of whole milk and the 2 tsp of vanilla extract
- Stir to combine then add the 6 tbsp of self rising flour
- Fill your mugs halfway with the batter
- Microwave for 40-50sec
- Add whipped cream and sprinkles
- Enjoy
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