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Moist Chocolate Mug Cake Recipe
Moist Chocolate Mug Cake Recipe

Before you jump to Moist Chocolate Mug Cake Recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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If you want to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to moist chocolate mug cake recipe recipe. You can cook moist chocolate mug cake recipe using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moist Chocolate Mug Cake Recipe:
  1. Prepare 4 tbsp all-purpose flour
  2. Take 3 and 1/2 tbsp granulated sugar
  3. Get 2 tbsp unsweetened cocoa powder
  4. You need 1 tsp baking powder
  5. Get 1 pinch salt
  6. Prepare 4 tbsp vegetable oil
  7. Provide 4 tbsp whole milk (or 2 tbsp evaporated milk + 2 tbsp water)
  8. You need 1 small egg
  9. Use 1/2 tsp vanilla extract (or honey)
  10. Provide 1 tsp chocolate spread (or chopped chocolate or chocolate chips)
Steps to make Moist Chocolate Mug Cake Recipe:
  1. In a medium sized mug, add in all the dry ingredients and mix together.
  2. After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour.
  3. Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug.
  4. Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish.

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