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Microwave cookie dough - mug cake
Microwave cookie dough - mug cake

Before you jump to Microwave cookie dough - mug cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now much more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make a few minor changes that can start to make a difference to our day-to-day eating habits.

One way to approach this to start seeing some results is to understand that you do not have to alter everything immediately or that you should altogether get rid of certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most important thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to microwave cookie dough - mug cake recipe. To make microwave cookie dough - mug cake you need 9 ingredients and 3 steps. Here is how you cook it.

  1. Get 1 cup plain flour
  2. Provide 1/2 teaspoon bicarbonate of soda
  3. Provide 1 teaspoon vanilla extract
  4. Prepare 100 g dark chocolate chips
  5. You need 50 g milk chocolate chips
  6. Get 1 large egg
  7. Get 3/4 cup soft unsalted butter
  8. Take 3/4 cup brown sugar
  9. Take 1 teaspoon sea salt
  1. You’ll need a medium size bowl. Mix together the butter and the sugar to make a paste and slowly add the egg and the vanilla. Then add the flour, salt and bicarbonate of soda. Mix the dough together and add the chocolate chips.
  2. Divide evenly between your cups / ramekins (don’t fill to the top because they expand as they cook). Pop them into the microwave for approx 60-90 seconds depending on your microwave power. I took mine out when they had risen to the top with little bubbles which was approx 1.20 minutes. You can leave to cool down for 5 minutes if you like. Enjoy 💕

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