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Before you jump to Nigerian Flag Mug Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out several simple changes.
Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to nigerian flag mug cake recipe. You can have nigerian flag mug cake using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Nigerian Flag Mug Cake:
- Provide 1/4 cup oil
- Provide 1/4 cup condensed milk
- Get 1/2 cup sugar
- Take 1 tsp vanilla essence
- Take 1 cup flour
- Take 1/2 tsp baking powder
- Use 1/4 tsp baking soda
- You need 1/2 cup buttermilk
- Prepare 1 tsp cocoa powder
- Take Green food coloring
- You need Whipped cream
Steps to make Nigerian Flag Mug Cake:
- In a bowl, add oil, condensed milk, sugar and vanilla. Mix well.
- Add flour, baking powder and baking soda. Mix well. Then add butter milk and mix till it becomes a batter.
- Brush oil the mugs and scoop the batter into it. Add green food coloring in two mugs, and cocoa powder in the other, stir. Bake in preheated oven at 180C for 40-45 minutes. Insert stick, when it comes out clean it's done. Let it cool.
- Divide the whipped cream into two and add green food coloring in one. Apply the coloured one on the 2 coloured mugs and the white on the cocoa mug. Enjoy!
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