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Before you jump to Microwave fudgy brownie mug cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who suffer from conditions such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several small changes that can start to make a positive impact to our everyday eating habits.
These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, contain monounsaturated fats which are essentially good fats that counter the effects of bad cholesterol. Olive oil also has vitamin E which is good for your skin, among other things. Even though you may already consume a lot of fruits and vegetables, you may want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with poisonous chemical substances. If you can locate a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to microwave fudgy brownie mug cake recipe. To cook microwave fudgy brownie mug cake you only need 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Microwave fudgy brownie mug cake:
- Get 35 g flour
- Provide 15 g cocoa
- Use 30 g sugar
- Provide 75 ml/74g milk
- You need 30 g butter
- Use 30 g chocolate or nutella
- Use salt
- Prepare vanilla
- Take baking powder (if you're not using self raising flour)
- Take ~~~~~toppings that you like such as:
- Use ~peanut butter
- Use ~ice cream
- Get ~whipped cream
- Get ~berries or bananas
- Prepare ~jam
Instructions to make Microwave fudgy brownie mug cake:
- Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty.
- In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again.
- Add milk, mixing it in quickly so that the butter won't harden.
- Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch.
- I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out.
- Add whatever toppings you prefer.
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