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Blueberry Mug Cake #mugcakeweek
Blueberry Mug Cake #mugcakeweek

Before you jump to Blueberry Mug Cake #mugcakeweek recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily has many benefits and is becoming a more popular way of living. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, merely making some minor changes can positively impact day-to-day eating habits.

You can get results without eliminating foods from your diet or make substantial changes immediately. Even more crucial than completely changing your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to blueberry mug cake #mugcakeweek recipe. To make blueberry mug cake #mugcakeweek you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Blueberry Mug Cake #mugcakeweek:
  1. Use 4 tablespoons flour
  2. Take 2 tablespoons sugar
  3. Take 1/8 teaspoon baking powder
  4. Use Handful blueberries
  5. Take Vanilla essence
  6. You need 3 tablespoons milk
  7. You need 2 tablespoons vegetable oil
  8. Prepare Pinch salt
Instructions to make Blueberry Mug Cake #mugcakeweek:
  1. Mix flour, sugar, salt and baking powder in small bowl
  2. Add in milk, vegetable oil and vanilla essence. Whisk to form smooth batter
  3. Add blueberries and fold into the mixture
  4. Pour cake batter into a microwave safe mug
  5. Cook for 4 minutes. If your microwave is high powered cook for 2 minutes then check if done. To know if its done tap the middle it should be firm not sticky
  6. Enjoy!

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