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We hope you got benefit from reading it, now let’s go back to kulthi /kollu/horse gram rasam for weightloss recipe. You can cook kulthi /kollu/horse gram rasam for weightloss using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Kulthi /kollu/horse gram rasam for weightloss:
- Take lemon size tamarind ball
- You need horse gram
- Provide Jeera
- Get Ginger
- Prepare Pepper
- You need Mustard
- Prepare Methi seeds
- You need Red chilli dry
- You need Salt
- Prepare Coriander for garnish
- Take Jaggery
- You need Tomatoe chopped
Steps to make Kulthi /kollu/horse gram rasam for weightloss:
- First soak horse gram over night then pressure cook for 6 whistles next morning and keep aside, do not through the water that u have cooked the horse gram in keep it. Now soak the tamarind and take out the pulp from it and keep aside.
- Now take a mixy jar add ginger jeera pepper and horse gram without the water and grind the mixture into corse paste and keep aside.do not discard the water keep it.
- Now in a kadai add oil mustard seeds curry pata methi seeds hing red chilli and turmeric to it. Then add the paste and cook for 2 minutes then add the horse gram left over water boil for one min then add tamarind pulp jaggery salt and cook well serve with garnish of coriander.
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