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Plain cake
Plain cake

Before you jump to Plain cake recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Healthy eating encourages a feeling of health and wellbeing. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, nonetheless, in terms of eating between snacks. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast healthy snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to plain cake recipe. To make plain cake you need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Plain cake:
  1. Take 1 large cup flour(tea mug)
  2. Get 4 eggs
  3. Provide 2 tsp baking powder
  4. Provide 3/4 cup sugar pici hue(same cup)
  5. Prepare 1 tsp vanilla essense
  6. You need 3/4 cup oil(same cup)
  7. You need 1 tbsp oil for greesing
Steps to make Plain cake:
  1. Mix flour and baking powder and stain it
  2. Beat eggs well
  3. Add sugar and beat till fluffy
  4. Add oil vanila essense and beat once dont over beat just for mixing
  5. Add flour and mix with folk
  6. Grease cake pan with oil and sprinkle dry flour put batter in it
  7. Bake in preheat pateela for 45 mins then check with tooth pick or with knife
  8. Serve with tea

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