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Before you jump to Mug cake (pineapple sponge) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by carrying out some small changes.
You can see results without having to remove foods from your diet or make huge changes immediately. It’s not a bad idea if you wish to make major changes, but the most important thing is to gradually switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to mug cake (pineapple sponge) recipe. You can cook mug cake (pineapple sponge) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Mug cake (pineapple sponge):
- Prepare 2 tablespoons soft butter
- Provide 1 medium egg
- Prepare 2 tablespoons semi-skimmed milk
- Prepare 1 teaspoon vanilla extract
- Use 3 tablespoons caster sugar
- You need 4 tablespoons self-raising flour
- Prepare pinch salt
- Prepare 1 tablespoon pineapple jam
Instructions to make Mug cake (pineapple sponge):
- Place the butter in a 350ml mug and microwave for 10-20 seconds until melted
- Add the egg, milk and vanilla to the mug and beat in with a fork until combined. Add the sugar, flour and salt and beat again until smooth.
- Cook in the microwave for 1 minute 25 seconds @600W, 1 minute 15 seconds @800W or 1 minute 5 seconds @1000W. Leave to cool.
- Spoon the jam over the cake. Ready to serve!
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