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We hope you got insight from reading it, now let’s go back to vickys self-saucing chocolate brownie pudding, gf df ef sf nf recipe. You can cook vickys self-saucing chocolate brownie pudding, gf df ef sf nf using 21 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF:
- You need Cake Dry Ingredients
- Take 120 grams sorghum flour
- Take 80 grams cornstarch
- Take 50 grams buckwheat flour
- Get OR 250g PLAIN FLOUR
- Prepare 1/4 tsp xanthan gum if using GF flour
- Get 140 grams caster / superfine sugar
- You need 50 grams cocoa powder
- Take 4 tbsp arrowroot powder / cornstarch
- You need 1 tbsp baking powder
- You need 1 pinch salt
- You need Cake Wet Ingredients
- Prepare 100 grams sunflower spread / butter, melted
- You need 250 ml coconut milk or milk of choice
- You need 4 tbsp taken from a mug of milky coffee made with coconut milk
- Use 1 & 1/2 tsp vanilla extract
- Use 100 grams chocolate chunks / chips, I use Plamil brand
- Provide Sauce
- Use 200 grams light brown sugar
- Use 25 grams cocoa powder
- Take 300 ml boiling water
Steps to make Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease a 2 litre baking dish
- Put the cake dry ingredients into a bowl and mix together
- In another bowl combine the melted butter, milks, coffee and vanilla, then pour into the dry ingredients and stir in until smooth
- Stir in the chocolate pieces then pour into the baking dish
- Mix the brown sugar, cocoa and water together then pour gently over the top of the cake batter
- Bake for 30 minutes until the surface is firm and risen. The sauce will be underneath the sponge
- Serve immediately. Goes great with cream, ice cream and custard. See my profile for free-from recipes for all of those
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