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Guatemalan Arroz con leche
Guatemalan Arroz con leche

Before you jump to Guatemalan Arroz con leche recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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One way to address this to begin seeing some results is to understand that you do not have to alter everything instantly or that you need to altogether do away with certain foods from your diet. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to guatemalan arroz con leche recipe. You can have guatemalan arroz con leche using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Guatemalan Arroz con leche:
  1. Provide 1/2 cup Rice
  2. Use 1 cup Milk
  3. Provide 1 can Evaporated Milk
  4. Prepare 1 stick Cinnamon
  5. You need 1/2 cup Sugar (or to taste)
  6. Get 2 cup Water
  7. Take 1/2 tsp Salt
  8. Use 1/2 cup Raisins (to taste)
Steps to make Guatemalan Arroz con leche:
  1. Pour 2 cups of water into a medium size pot. Allow the water to boil.
  2. Add rice and the cinnamon stick to the boiling water. (For best results, break the cinnamon stick outside of the pot )
  3. Cook rice until the consistency is soft and "spongy"
  4. Add milk, evaporated milk, salt, sugar and raisins stirring occasionally to ensure even flavor distribution
  5. Continue to cook the rice pudding on LOW heat until most of the milk has been consumed by the rice.
  6. Serve and Enjoy! :)

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