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arroz con leche (rice pudding )
arroz con leche (rice pudding )

Before you jump to arroz con leche (rice pudding ) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets demand much work and will significantly change how they live and eat. In reality, though, simply making a couple of modest changes can positively affect everyday eating habits.

In order to see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than wholly altering your diet is simply substituting healthy eating choices whenever you can. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to arroz con leche (rice pudding ) recipe. You can have arroz con leche (rice pudding ) using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook arroz con leche (rice pudding ):
  1. Take 1 can of sweetened condense milk( carnation )
  2. You need 1 can of evaporated milk (carnation)
  3. Take 2 cup of rice
  4. Get 6 cup of water
  5. Provide 1 cinnamon stick
  6. Get 1/3 cup of raisins
Instructions to make arroz con leche (rice pudding ):
  1. clean and the rice and put in a deep pan with the water and cinnamon
  2. cook for 20minutes low heat
  3. once the rice is cook add the milks (condences and evaporate)
  4. simmer for 5 minutes stir no need to add sugar the condence milk is enlighten
  5. take out of the heat and add the raisin .let cold and ready to serve *just sprinkle cinnamon poweroptional

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