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Arroz con Leche (Mexican Rice Pudding)
Arroz con Leche (Mexican Rice Pudding)

Before you jump to Arroz con Leche (Mexican Rice Pudding) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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These changes can be done with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. Olive oil also provides vitamin E which is beneficial for your skin, among other things. It may be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are an excellent option and will reduce any possible exposure to harmful chemical substances. If you can locate a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients because of storage or not being harvested at the right time.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to arroz con leche (mexican rice pudding) recipe. To make arroz con leche (mexican rice pudding) you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Arroz con Leche (Mexican Rice Pudding):
  1. Provide 3 cup Whole Milk
  2. Provide 1 1/4 cup Water
  3. Take 1 cup Medium grain rice
  4. Get 2 Cinnamon sticks
  5. Provide 1/4 tsp Salt
  6. Use 14 oz Sweetened condensed milk
  7. Get 1/2 cup Raisins (soaked in warm water to soften)
  8. Use 2 tsp Vanilla
Instructions to make Arroz con Leche (Mexican Rice Pudding):
  1. Bring milk, and water to a slew simmer in a large pot, over medium-low heat
  2. Sir in rice and add cinnamon sticks. Barely simmer uncovered until rice is soft approx. 20-30 min stirring occasionally.
  3. When rice is soft, remove cinnamon sticks and stir in condensed milk, vanilla, salt and raisins.
  4. Return to a slight simmer for another 10-15 min or until most of the liquid is absorbed and rice has a pudding like consistency.
  5. Serve hot with a sprinkle of cinnamon.

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