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Crab Cakes
Crab Cakes

Before you jump to Crab Cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now much more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make several small changes that can start to make a positive impact to our day-to-day eating habits.

In order to see results, it is definitely not essential to drastically change your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to crab cakes recipe. You can have crab cakes using 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Crab Cakes:
  1. Prepare 1/2 onion chopped well
  2. You need 2 celery stalks copped well
  3. Get 1 stick of butter
  4. Prepare 2 tbsp parsley
  5. Provide 1 can crab meat , do not drain
  6. Use 1/2 cup mayonnaise
  7. Get 1 egg
  8. Get 3 tbsp old bay seasonings
  9. Provide 1 lemon
  10. Get 1 tbsp horseradish sauce
  11. Get 1 cup seasoned breadcrumbs
Instructions to make Crab Cakes:
  1. melt half stick butter in pan, add onions and celery and parsley saute 3-5 min until soft
  2. Remove from heat and add crab meat with liquid
  3. In large bowl combine egg, beaten, mayo, horseradish, and old bay seasonings, mix well
  4. Bread crumbs to mayo mixture, add crab nd veggies, and squeeze juice of half the lemon mix by hand until a wet pasty dough, if too wet to hold together add a small amount of breadcrumbs until they hold together
  5. shape in to patties large or small whatever your preference place in refrigerator 10 min
  6. melt remaining butter in skillet over medium heat fry patties about 3-5 min per side or until golden brown
  7. Remove from pan on to paper towel
  8. Serve with remaining fresh lemon, tartar sauce , horseradish sauce, or a roumalade sauce
  9. You can make these ahead of time and warm in oven at like 300 until heated through

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