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Easy! Simple Sakura Cherry Blossom Mochi
Easy! Simple Sakura Cherry Blossom Mochi

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There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easy! simple sakura cherry blossom mochi recipe. To cook easy! simple sakura cherry blossom mochi you need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Easy! Simple Sakura Cherry Blossom Mochi:
  1. Prepare Domyoji-ko
  2. Take Caster sugar
  3. You need Salt
  4. Provide Koshi-an
  5. Use Water
  6. Use Salt-preserved cherry blossom leaves
  7. Provide Red rice yeast powder (or red food coloring)
Steps to make Easy! Simple Sakura Cherry Blossom Mochi:
  1. Roll the koshi-an into 10 balls.
  2. Soak the cherry blossom leaves in a bowl of water to remove excess salt. (About 10 minutes).
  3. Add the domyoji-ko, caster sugar and red colored water to a heat resistant bowl, and mix lightly.
  4. Cover with cling film, microwave for about 5 minutes. Then leave to steam for about 10 minutes.
  5. Add salt and mix well. When it has cooled a little, spread out in a long shape on top of a sheet of cling wrap.
  6. Roll up the mochi dough and shape into a cylindrical shape. Unwrap the cling wrap, and cut into 10 even portions with a scraper.
  7. Flatten the mochi dough with your palms, wrap the anko balls, and form them into barrels. Wrap each with a cherry blossom leaf, and they are done.

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