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Before you jump to "Crab" Cakes with Tuna and Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to "crab" cakes with tuna and cheese recipe. To cook "crab" cakes with tuna and cheese you need 22 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make "Crab" Cakes with Tuna and Cheese:
- Get Tomato sauce Ingredients:
- Get 200 grams Canned tomatoes
- Provide 50 grams Onion (finely chopped)
- Prepare 1 pinch Garlic (minced)
- Get 1 Bay leaf
- Prepare 1 Salt and pepper
- You need 1 Soup stock cube
- Take 2 tbsp Olive oil
- Provide Crab Cake Ingredients:
- Use 85 grams Canned tuna (drained and flaked)
- Provide 3 stick Imitation crab sticks (finely shredded)
- You need 2 tbsp Onion (finely chopped)
- Use 100 ml Panko
- Get 1/2 tbsp Milk
- Get 1 Egg
- Prepare 1 dash Salt and pepper
- Use 25 grams Camembert cheese
- Provide 1 Plain flour
- You need 15 grams Butter
- Use 40 ml Vegetable oil
- Use 1 Fresh parsley
- Prepare 1 Baby leaf lettuce
Instructions to make "Crab" Cakes with Tuna and Cheese:
- Tomato sauce: Sauté the onions and garlic in olive oil. Then add the canned tomato, bay leaf, and consommé and simmer well. Season with salt and pepper.
- Crab cakes: Thoroughly knead the canned tuna, crab sticks, onions, panko, milk, eggs, and salt and pepper together.
- Tuck 1/2 the listed amount (about about 12 g each) of Camembert cheese in a patty of tuna-crabstick mix. Form into rounds and dust lightly with flour.
- Heat butter and vegetable oil in a pan, and pan-fry each patty from Step 3 one at a time until crisp on both sides.
- Arrange on a plate and top with some of the tomato sauce that's been reheated. Sprinkle on parsley, arrange some baby leaf lettuce on the side, and serve.
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