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Baked Crab Cakes
Baked Crab Cakes

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You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to baked crab cakes recipe. You can cook baked crab cakes using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Baked Crab Cakes:
  1. Get Dry Ingredients
  2. Use 1 packages Old Bay Seasoning
  3. Prepare 1 packages Ritz Crackers
  4. You need 1 tbsp Garlic Powder
  5. Take 1 pinch salt and pepper (to taste if need be)
  6. Provide Wet Ingredients
  7. Take 1 Egg
  8. Take 1 cup Mayonnaise
  9. Prepare 1 tbsp Jack Daniels Whole Ground Mustard
  10. You need 1/2 cup Chopped Onions
  11. Prepare 1 lb Special Crab Meat
Instructions to make Baked Crab Cakes:
  1. Preheat oven to 450°F Fahrenheit.
  2. Break the Ritz crackers up into a powder.
  3. Combine dry ingredients with the crackers.
  4. Combine wet ingredients together
  5. Slowly mix the dry ingredients with the wet ingredients
  6. Mix in the onions and crab meat slowly
  7. Form mixture into desired sized crab cakes. (I like to do mine big. I get about 6 hockey puck sized crab cakes)
  8. Put crab cakes on a foil covered pan that has been lightly brushed with oil.
  9. Lightly brushed the tops of the crab cakes with oil.
  10. Cook crab cakes for 8-10 minutes. Remove from oven and flip. Continue cooking for 4-5 minutes.
  11. Remove from oven and remove from the hot tray to a plate to rest for 5 minutes.
  12. Enjoy.

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