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Chesapeake Crab Cakes
Chesapeake Crab Cakes

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We hope you got benefit from reading it, now let’s go back to chesapeake crab cakes recipe. You can have chesapeake crab cakes using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Chesapeake Crab Cakes:
  1. Use 1 lb Lump Crab Meat
  2. Use 3 tbsp Old Bay Seasoning
  3. Take 2 Eggs
  4. You need 1 tbsp Lemon Juice
  5. Prepare 1 tsp Dry Mustard
  6. Provide 1 cup diced onion
  7. You need 3 cup Crushed Ritz Crackers
  8. Get 1 Vegtable Oil
Steps to make Chesapeake Crab Cakes:
  1. Combine first 5 ingredients in a bowl
  2. Saute onions in 1tsp of butter until translucent
  3. Crush approx a sleeve of Ritz crackers w/ a mallet
  4. Add sauted onions and crackers to the crabmeat mixture and mix by hand
  5. To make perfect patties press mixed crabmeat into a 1/4 measuring cup
  6. Should make about 13 patties and refrigerate for 15 min
  7. Preheat vegatable oil until 350°F
  8. Cook patties for about 2 min each side or deep fry until golden brown

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