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Before you jump to Spagjang recipe, you may want to read this short interesting healthy tips about
Energy Enhancing Treats.
We are all aware that consuming healthy snacks can help us feel better within our bodies. We are likely to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a challenge because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Yogurt is a snack many individuals take for granted. Occasionally people choose to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt makes a wonderful snack, nevertheless. It is a protein-rich source of healthy nutritional vitamins. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Yogurt mixes perfectly with nuts as well as seeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.
A large variety of instant health snacks is easily available. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to spagjang recipe. To make spagjang you only need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Spagjang:
- Take 200 gr spaghetti
- Get 4-5 pcs sausages
- You need 2 tbs black bean paste
- Take 2 tbs mirin
- Prepare 1 tbs sesame oil
- Prepare 2 tbs oyster sauce
- Use 1 tbs sugar
- Prepare 1 tsp white pepper
- Use 1 onion (chopped)
- Prepare 100 gr mix veggies
- Use 1 tsp oil for stirfry
Instructions to make Spagjang:
- Chopped 2cm length of you sausages. Then stick 5-6 pcs spaghetti on it
- Heat the oil up, add the onion mix veggies. Then add black bean paste, oyster sauce, sesame oil, mirin, sugar and pepper. You can add a bit of water so its texture not really thick.
- On different sauce pan, boiled the pasta. Put a bit of oil and salt. Cook aldente. Then set aside.
- Mix the pasta and the sauce together. Stir up. Then serve. You can serve with yellow radish pickle or kimchi as companion.
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