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Sausage Stuffed Acorn Squash
Sausage Stuffed Acorn Squash

Before you jump to Sausage Stuffed Acorn Squash recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

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Certain foods made from whole grains are great for a quick snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Choosing whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.

A large selection of instant health snacks is easily obtainable. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to sausage stuffed acorn squash recipe. To make sausage stuffed acorn squash you only need 23 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Sausage Stuffed Acorn Squash:
  1. Take Squash
  2. Use 2 small Acorn squash
  3. Use 1 tbsp butter melted
  4. Use 1/4 tsp ground sage
  5. Prepare 1/4 tsp garlic powder
  6. Prepare 1 tsp brown sugar
  7. Prepare Stuffing
  8. You need 1 lb pork sausage
  9. Use 1 small red onion diced
  10. Take 2 ribs of celery diced
  11. Get 6 mushrooms chopped
  12. You need 1 apple peeled and grated
  13. Get 1 tsp garlic
  14. Get 3 tbsp fresh parsley
  15. Provide 1/2 tsp ground sage
  16. Get 1 cup fine breadcrumbs
  17. Use 1 tbsp parmesan cheese
  18. You need 1/2 cup dried cranberries chopped
  19. You need 1/4 cup chopped walnuts
  20. Provide 1/2 tsp garlic
  21. You need 1 egg beaten with 1 tsp milk
  22. Prepare 1/2 tsp salt
  23. Provide 1/2 tsp pepper
Instructions to make Sausage Stuffed Acorn Squash:
  1. Cut squash in half and remove the seeds
  2. Melt 1 tbsp butter and add sage and garlic powder
  3. Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins
  4. Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside
  5. In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl
  6. In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands
  7. Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins
  8. Serve with steamed veg on the side and chunk of buttery garlic bread

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