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Butternut squash soup
Butternut squash soup

Before you jump to Butternut squash soup recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

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We hope you got insight from reading it, now let’s go back to butternut squash soup recipe. You can have butternut squash soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut squash soup:
  1. You need 1 large butternut squash, 2 lb
  2. Prepare 1 large onion
  3. Take 3 tbs butter
  4. Use 1/2 cup hazelnuts
  5. Take 3 cups vegetable stock
  6. Get nutmeg
Instructions to make Butternut squash soup:
  1. Preheat oven to 400. Cut squash in half, sprinkle with salt and pepper and bake for an hour or till the skin is soft
  2. Toast hazelnuts for about 10 minutes, then remove skin and crush. Dice onion.
  3. When squash is ready let cool before scooping out pulp. Do not use fibers and seeds.
  4. Melt butter in pot and add onion. Then add squash and vegetable stock. Bring to a boil and then reduce heat.
  5. Use mixer to blend soup, season with nutmeg and add toasted hazelnuts

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