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We hope you got benefit from reading it, now let’s go back to maitake broth - good for easy weight loss recipe. To cook maitake broth - good for easy weight loss you only need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Maitake Broth - Good For Easy Weight Loss:
- Prepare Maitake mushrooms
- Get ✿Umeboshi
- Take packet ✿Bonito flakes
- Take ✿Grated ginger (freshly grated, if possible)
- Use Dashi stock or soy sauce (if the flavor is too weak)
Steps to make Maitake Broth - Good For Easy Weight Loss:
- Add 200 ml of water and the maitake mushrooms to a pot, and simmer over low heat to extract the weight loss components of the mushrooms. Heating the maitake mushrooms at low heat provides the maximum level of effectiveness for weight loss and extracts the best flavor from them.
- Placed the ✿ ingredients marked with in a bowl.
- Pour in the simmered maitake soup to finish. Break apart the umeboshi salt cured plum, and enjoy. If you find that the flavour isn't strong enough, add some dashi stock or soy sauce to adjust the seasoning.
- Adding miso or tofu (100 ml) instead of the umeboshi salt cured plum is also delicious. You could even add more low-calorie mushrooms to make it more filling.
- Maitake mushrooms contain many of a protease called maitake protease , so cooking or consuming these with meat, fish, eggs etc. is beneficial.
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