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We hope you got insight from reading it, now let’s go back to agar agar diet 1: tomato kanten (agar agar) jelly for weight loss recipe. You can cook agar agar diet 1: tomato kanten (agar agar) jelly for weight loss using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Agar Agar Diet 1: Tomato Kanten (Agar Agar) Jelly for weight loss:
- Prepare 400-500 ml Tomato juice. (If you use 500ml, the jelly becomes softer. Tomato juice is a really good option for wellbeing and weight loss.)
- Prepare 4 g agar agar powder (Please use water more than 100 times of agar agar powder.)
- Get (1 TBS (half) of lemon juice) optional
- You need [Variations]
- Get 400-500 ml Milk
- Prepare 400 ml Water (just Agar Agar or with honey. You could use for cooking or desserts as well.)
- Use 400-500 ml tea or coffee
Steps to make Agar Agar Diet 1: Tomato Kanten (Agar Agar) Jelly for weight loss:
- Put all ingredients, except lemon juice into a pan and mix them well. Bring it to boil. Then, simmer 1 min, keep stir. Please do not simmer more than 2 mins. Leave it to cool down a little bit and add lemon juice in order not to destroy vitamin C.
- Pour the mixture into a container which wetted with water (make the container wet in order to take out easily when it set.). - Then, cool it down. When it set, it is ready to use. You could cut them into cubes and you could eat them before meals or can use for pasta etc. I will upload other recipes to use it.
- You can use it in salad or pasta as well.
- When you are taking agar agar, please make sure drink plenty of liquid for agar to expand fully in your stomach.
- Soft Kanten (Agar) Gelée - Id:5776606
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