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Before you jump to Butter cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by making some modest changes.
The first change to make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
As you can see, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to butter cookies recipe. You can have butter cookies using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Butter cookies:
- You need butter
- Take icing sugar
- Provide egg
- Use flavor
- Provide flour
Instructions to make Butter cookies:
- Beat butter and icing sugar until fluffy and soft
- Add egg and flavor and beat gradually
- Sift in flour until well combined
- Transfer it into a piping bag attached with a nozzle
- Pipe into a baking tray line with parchment paper and bake until Golden brown.
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