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Before you jump to Spritz butter cookies recipe, you may want to read this short interesting healthy tips about
Snacks that provide You Power.
Wholesome eating promotes a feeling of well being. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy types plays a role in a more balanced feeling. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for treats between meals. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
Yogurt is often a snack a lot of people take for granted. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a amazing snack, however. Along with calcium, it is a good source of necessary protein and vitamin B. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by many people. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to spritz butter cookies recipe. To cook spritz butter cookies you need 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Spritz butter cookies:
- Prepare flour
- Use margarine
- Take sugar
- You need large egg
- You need milk to thin
- Prepare vanilla
Steps to make Spritz butter cookies:
- Mix margarine and sugar untill fluffy
- Add in egg and beat
- Gradually add in flour and mix
- Add in milk and vanilla and mix
- Attach a star nozzle tip to a piping bag,then fill with the cookie dough
- Hold the piping bag facing downwards and gently squeeze out the dough and release on a baking tray
- Bake for 7 to 10 mins,allow to cool and store in an airtight jar.
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