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Before you jump to Peanut butter Cookies recipe, you may want to read this short interesting healthy tips about
Strength Raising Treats.
Ingesting healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a struggle because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?
Foods made from whole grains are excellent for a easy snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to peanut butter cookies recipe. You can have peanut butter cookies using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Peanut butter Cookies:
- Prepare All Purpose Flour
- Prepare Butter
- Take Sugar
- Use Brown sugar
- Take Peanut butter
- Prepare Baking powder
- Get Baking soda
- Take salt
- Provide Chopped peanuts
- Use Fruit jelly (optional)
Instructions to make Peanut butter Cookies:
- Preheat oven 375 F. Grease the cookie sheet
- Cream the butter add the sugar then the peanut butter
- Blend the egg
- Sift dry ingredients add to the wet ingredients
- Shape into ball, place thumb into the ball to have indention
- Place in the cookie sheet leave some space in between for spreading
- Decorate with fruit jelly.
- Bake 10 to 15 minutes until edges is brown.
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