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ghoreibah ( butter cookies)
ghoreibah ( butter cookies)

Before you jump to ghoreibah ( butter cookies) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily has great benefits and is becoming a more popular way of life. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, though, to make some simple changes that can start to make a positive impact to our everyday eating habits.

Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

Obviously, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to ghoreibah ( butter cookies) recipe. To cook ghoreibah ( butter cookies) you need 5 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make ghoreibah ( butter cookies):
  1. Take 1 cup powdered sugar
  2. You need 1 cup shortening or butter
  3. Prepare 2 1/2 cup flour
  4. Take 1 tsp vanilla powder
  5. Use 1/4 tsp salt
Steps to make ghoreibah ( butter cookies):
  1. keep shortening or butter for this recipe at room temperature ( do not melt it in the microwave)
  2. mix sugar, shortening (or butter) , salt, vanilla together in a bowl using an electric mixer on high speed for a few minutes
  3. add flour 1/2 a cup at a time and keep mixing using a dough hook on high speed for 10 minutes
  4. kneed dough for a few minutes with your hands
  5. shape dough into small balls or whatever shape you like
  6. you don't need to use a baking sheet for this recipe the cookies will not stick
  7. preheat oven to 150°C
  8. bake for 10 minutes , the cookies should not change color
  9. cool them for 10 minutes before serving
  10. enjoy :)

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