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Fennel paneer
Fennel paneer

Before you jump to Fennel paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fennel paneer recipe. You can cook fennel paneer using 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Fennel paneer:
  1. Get 250 grams Paneer cubed
  2. Provide 1 tbsp Fennel powder
  3. Use 1 tsp Fennel for tempering
  4. Provide 4 Cloves
  5. Prepare 1 inch Cinnamon
  6. Prepare 4 Pepper
  7. Use 1 Bay leaf
  8. Take 2 Slit green chillies
  9. Use 1 tsp Ginger garlic paste
  10. Get 1 cup Milk
  11. Provide 1/2 cup Malai
  12. Take As per taste Salt
  13. Prepare 1 tsp Sugar
  14. Use 1 pinch Saffron
  15. You need 1 pinch Red chilli powder
  16. Take As required Oil to deep fry paneer
  17. Provide 1 tsp Coriander powder
  18. Get A sprig Curry leaves
Instructions to make Fennel paneer:
  1. Heat oil in a kadhai. Fry the paneer cubes till golden. Rest aside. Remove excess oil from the kadhai. Add fennel and bay leaf. Add whole garam masalas and chillies. Add curry leaves.
  2. Dissolve red chilli powder and fennel powder and salt and coriander powder in some water. Add to the kadhai. Cook till water evaporates.
  3. Add the milk and malai too. Add sugar. Simmer for a few minutes. Add the paneer and cook for more 5 minutes.
  4. Serve with rice

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