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Before you jump to Fennel paneer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, however, just making a couple of small changes can positively impact day-to-day eating habits.
You can get results without eliminating foods from your diet or make considerable changes at once. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Obviously, it’s not hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to fennel paneer recipe. You can cook fennel paneer using 18 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Fennel paneer:
- You need Paneer cubed
- Provide Fennel powder
- Prepare Fennel for tempering
- You need Cloves
- Take Cinnamon
- Get Pepper
- You need Bay leaf
- Provide Slit green chillies
- Prepare Ginger garlic paste
- Prepare Milk
- Get Malai
- Provide Salt
- You need Sugar
- Prepare Saffron
- Get Red chilli powder
- You need Oil to deep fry paneer
- Use Coriander powder
- Take Curry leaves
Steps to make Fennel paneer:
- Heat oil in a kadhai. Fry the paneer cubes till golden. Rest aside. Remove excess oil from the kadhai. Add fennel and bay leaf. Add whole garam masalas and chillies. Add curry leaves.
- Dissolve red chilli powder and fennel powder and salt and coriander powder in some water. Add to the kadhai. Cook till water evaporates.
- Add the milk and malai too. Add sugar. Simmer for a few minutes. Add the paneer and cook for more 5 minutes.
- Serve with rice
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