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We hope you got benefit from reading it, now let’s go back to pasta with italian sausage, fennel and cream recipe. You can cook pasta with italian sausage, fennel and cream using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Pasta with Italian sausage, fennel and cream:
- Use Italian sausages, casings removed and cut into 1/4 in rounds
- Prepare dry pasta (ideally penne, but I only had linguine)
- You need bulb fennel, chopped (reserve the fronds for garnish)
- Take large shallot, chopped
- Prepare garlic, chopped
- You need Juice of 1/2 lemon
- Use butter
- You need heavy cream
Steps to make Pasta with Italian sausage, fennel and cream:
- Put a large pot of salted water on high heat. Put a large non-stick pan on medium-high heat. Add the Italian sausages to the pan (no oil needed, they'll release oil as they cook). Fry until the sausages start to brown. If your pot of water is boiling by this point, drop in the pasta.
- Add the fennel to the pan of sausages and fry for 2 minutes. Add the shallot and garlic and fry another 2 minutes. Add the lemon juice and a couple of splashes of pasta cooking water and turn the heat down to low.
- Stir the butter into the sauce until it melts, then add the cream. Add salt and freshly cracked pepper to taste.
- When the pasta is a minute from done, drag it into the pan of sauce. Toss everything together. Add pasta cooking water as needed to loosen the noodles. Serve with a garnish of the fennel fronds and freshly grated parmesan.
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