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Before you jump to Fennel Lettuce Cashew Salad with Lemon Honey Dressing recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
We are all aware that eating healthy meals can help us feel better in our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy types plays a part in a more healthy feeling. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, with regards to eating between meals. Shopping for snacks can be a difficult task because you have countless options. Here are a few healthy snacks that you can use when you need a quick pick me up.
One of the most popular snacks is natural yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt any time it comes to a nutritious snack though. Along with calcium, it really is a good supply of necessary protein and vitamin B. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by many people. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar consumption without minimizing the taste of your snack.
A large selection of easy health snacks is easily accessible. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to fennel lettuce cashew salad with lemon honey dressing recipe. You can have fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Take Fennel Bulb thinly sliced
- Take lettuce
- Get Honey
- Use Lemon Juice
- Take Olive oil
- Prepare Cashews
- Use Salt
- You need Pepper
- You need Cherry Tomatoes
- Take Parmesan optional
- Provide Blue Cheese optional
Steps to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Thinly slice fennel
- Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
- In a bowl add lemon juice and honey.
- Add in olive oil, salt and pepper
- Chop cashews or nuts of your preference in a blender.
- Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.
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