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Sausage & Fennel Frittata
Sausage & Fennel Frittata

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We hope you got benefit from reading it, now let’s go back to sausage & fennel frittata recipe. You can cook sausage & fennel frittata using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Sausage & Fennel Frittata:
  1. Prepare ground spicy pork sausage
  2. Use bulb fennel; small dice (save fronds)
  3. Provide red bell pepper; small dice
  4. You need eggs
  5. Get heavy cream
  6. Prepare crushed pepper flakes
  7. Take shredded parmesean cheese
  8. Use kosher salt & freshly cracked black pepper
  9. Provide sour cream
  10. Take flat leaf parsely; chiffonade
Instructions to make Sausage & Fennel Frittata:
  1. Preheat oven to 375°
  2. Whisk together eggs, cream, and crushed pepper flakes together with a large pinch of salt and pepper.
  3. Heat a medium sized cast iron skillet. Add ground pork, bell pepper, and fennel with just a tiny bit of olive oil. Season with salt and pepper.
  4. When pork is browned add eggs. Stir to distribute. Cook 1 minute.
  5. Sprinkle parmesean across the top. Finish cooking in oven for approximately 8 minutes or until eggs are no longer runny.
  6. Garnish with sour cream, minced dill fronds, and parsley.
  7. Variations; Roasted bell peppers, jalapeños, paprika, smoked paprika, habanero, bacon, celery, carrots, swiss, provolone, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, fontina, goat cheese, eggplant, leeks, ramps, kale, corn, zucchini, yellow squash, scallions, chives, cayenne, caramelized onions, shallots, green apples, asparagus, broccoli, basil, cashews, chickpeas, blue cheese, feta, swiss, manchego, coriander, ginger, mint, saffron, sage,

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