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Before you jump to Simple Fennel Sausage recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today much more popular than it used to be and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets demand much work and will significantly alter the way they live and eat. It is possible, though, to make several small changes that can start to make a good impact on our everyday eating habits.
You can get results without having to remove foods from your diet or make huge changes immediately. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to simple fennel sausage recipe. To make simple fennel sausage you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Simple Fennel Sausage:
- You need 250 g Fatty ground pork (1/2 pound)
- Provide 1 clove Garlic, minced
- Provide 1 tsp Fennel seeds
- Provide 1 tsp Whole black pepper corns
- Prepare 1 1/2 tsp Paprika powder
- Get 1 tsp Salt
- You need 2 tsp Red wine
Steps to make Simple Fennel Sausage:
- Roughly grind fennel seeds with a mortar and pestle. Or alternatively, place in a plastic bag and crush with a rolling pin.
- Crush pepper corns so they break into pieces. You can crush with a mortar and pestle, or put into a plastic bag and crush.
- Finely mince garlic. Mix all spices, salt, garlic and wine with pork in a bowl. Mix until spices are distributed evenly but do not mash meat.
- You can keep fresh sausage meat for up to a week in the refrigerator. This recipe makes 10-12 small meatballs.
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