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Cabbage with Fennel Seeds Curry
Cabbage with Fennel Seeds Curry

Before you jump to Cabbage with Fennel Seeds Curry recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Healthy eating promotes a feeling of wellness. We are likely to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, in terms of eating between snacks. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.

Healthy foods made from whole grains are excellent for a easy snack. A piece of whole wheat toast, as an example is a great snack in the morning. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always much better than eating the refined grains we commonly obtain in our grocery stores.

A large variety of easy health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to cabbage with fennel seeds curry recipe. You can have cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Cabbage with Fennel Seeds Curry:
  1. Use 2 Tbs Canola oil
  2. You need Generous pinch of asafoetida
  3. Use 1 Tsp Mustard Seeds
  4. Get 1 tsp Chana Dal or Yellow split peas (Optional)
  5. Get 2 tbs Fennel Seeds
  6. You need 2 Whole Dried Red chilies (Optional)
  7. Take 3 Cups shredded Green Cabbage
  8. Use 1 Diced potato
  9. Take 1 tsp Coriander Cumin Seed powder
  10. You need 1-2 Tsp Chili powder
  11. Prepare 1/2 Tsp Turmeric Powder
  12. Use to taste Salt
Instructions to make Cabbage with Fennel Seeds Curry:
  1. Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
  2. Allow dal to get red and chilies to turn dark.
  3. Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
  4. Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
  5. Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
  6. Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.

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