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Cabbage with Fennel Seeds Curry
Cabbage with Fennel Seeds Curry

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We hope you got insight from reading it, now let’s go back to cabbage with fennel seeds curry recipe. You can cook cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Cabbage with Fennel Seeds Curry:
  1. Use Canola oil
  2. Prepare Generous pinch of asafoetida
  3. Get Mustard Seeds
  4. Use Chana Dal or Yellow split peas (Optional)
  5. Use Fennel Seeds
  6. Take Whole Dried Red chilies (Optional)
  7. Use shredded Green Cabbage
  8. Get Diced potato
  9. You need Coriander Cumin Seed powder
  10. Use Chili powder
  11. You need Turmeric Powder
  12. Provide Salt
Instructions to make Cabbage with Fennel Seeds Curry:
  1. Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
  2. Allow dal to get red and chilies to turn dark.
  3. Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
  4. Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
  5. Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
  6. Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.

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