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Cabbage with Fennel Seeds Curry
Cabbage with Fennel Seeds Curry

Before you jump to Cabbage with Fennel Seeds Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily has many benefits and is becoming a more popular way of living. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a couple of minor changes can positively affect everyday eating habits.

If you want to see results, it is definitely not a necessity to drastically alter your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to cabbage with fennel seeds curry recipe. To make cabbage with fennel seeds curry you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Cabbage with Fennel Seeds Curry:
  1. You need 2 Tbs Canola oil
  2. Provide Generous pinch of asafoetida
  3. Get 1 Tsp Mustard Seeds
  4. Prepare 1 tsp Chana Dal or Yellow split peas (Optional)
  5. Prepare 2 tbs Fennel Seeds
  6. Get 2 Whole Dried Red chilies (Optional)
  7. Use 3 Cups shredded Green Cabbage
  8. Take 1 Diced potato
  9. Provide 1 tsp Coriander Cumin Seed powder
  10. Provide 1-2 Tsp Chili powder
  11. Take 1/2 Tsp Turmeric Powder
  12. Take to taste Salt
Instructions to make Cabbage with Fennel Seeds Curry:
  1. Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
  2. Allow dal to get red and chilies to turn dark.
  3. Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
  4. Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
  5. Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
  6. Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.

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