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Before you jump to Kohlrabi and fennel salad - vegan recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
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When searching for a convenient wholesome snack, don’t forget about yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. You can’t beat yogurt any time it comes to a wholesome snack though. Along with calcium, it is a good source of protein and vitamin B. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.
A large variety of instant health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to kohlrabi and fennel salad - vegan recipe. To cook kohlrabi and fennel salad - vegan you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Kohlrabi and fennel salad - vegan:
- Use fennel bulb, trimmed
- Get kohlrabi, peeled
- Use red onion, peeled
- You need Zest of 1 lemon
- Provide fresh dill, chopped (Parsley would also work.)
- Prepare Sea salt and black pepper
- Get For dressing
- Use extra virgin olive oil
- You need Juice of 1 lemon
Instructions to make Kohlrabi and fennel salad - vegan:
- Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
- Add the lemon zest and chopped dill. And also any fennel fronds.
- Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
- Drizzle the dressing on the vegetables. Season to taste.
- Enjoy 😋
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