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Butternut Squash with Fennel
Butternut Squash with Fennel

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We hope you got insight from reading it, now let’s go back to butternut squash with fennel recipe. You can have butternut squash with fennel using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Butternut Squash with Fennel:
  1. Use 2 pounds cubed butternut squash
  2. Take 1 large bulb and stems fennel
  3. Get 3 large Michigan red apples
  4. Get 1 pound bulk sausage
  5. You need 1/2 pound bacon
  6. Get 1/2 teaspoon salt
  7. You need 1/2 teaspoon white pepper powder
  8. Provide 1/2 teaspoon celery salt
  9. Prepare 1/2 teaspoon onion powder
  10. Get 1/2 teaspoon Pink Himalayan Salt
  11. Take 1/2 teaspoon granulated garlic powder
  12. Use 1 stick butter
Instructions to make Butternut Squash with Fennel:
  1. Preheat oven 400 degrees Fahrenheit
  2. Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
  3. Mix everything together, except Pink Himalayan salt and butter.
  4. Put the mixture into a pan, 9x13.
  5. Slice the butter into pats and place on top of the mixture in pan.
  6. Cover and put into oven for and hour and 15 minutes.
  7. Uncover and add Pink Himalayan salt sprinkle on top.
  8. Let rest 10 minutes, serve I hope you enjoy!

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