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Before you jump to Sig's Fennel and Carrot Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sig's fennel and carrot soup recipe. You can cook sig's fennel and carrot soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sig's Fennel and Carrot Soup:
- Prepare 1 bulb fennel
- Prepare 1 large potato
- Prepare 1-2 carrots
- Prepare 200 ml vegetable stock
- Prepare 1 bayleaf
- Prepare 3/4 teaspoon medium curry powder
- Get 2 tablespoon olive oil
Instructions to make Sig's Fennel and Carrot Soup:
- Wash and chop the carrots, fennel and potatoes into small pieces. Put them into a heated pan with a little olive oil, saute them gently until almost soft. Add the bayleaf. When the vegetables are ready add the stock and curry powder. Turn up heat cook for about 15-20 minutes until the vegetables are soft enough to put into a blender. Remove bayleaf. Cool vegetables down before you put them into your blender.
- Blend the vegetables into a smooth soup. Add a little more stock or water if necessary. Taste and season
- I shaved some carrots slivers very thinly to garnish the soup,I can imagine this soup to be very nice with a good piece of salmon, cod or monkfish.
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