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Grilled Mackerel with Fennel
Grilled Mackerel with Fennel

Before you jump to Grilled Mackerel with Fennel recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely buy many items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One nutritious alternative that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to grilled mackerel with fennel recipe. You can cook grilled mackerel with fennel using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Grilled Mackerel with Fennel:
  1. Use 1 Mackerel
  2. Provide 1 bunch Fennel leaves
  3. Prepare 1/2 Lemon
  4. You need 2 tbsp Olive oil
  5. Use 1 tsp Salt
Steps to make Grilled Mackerel with Fennel:
  1. Pack the fennel leaves into a baking tray, and add some olive oil.
  2. Slice the mackerel in half, rub the salt into the flesh and place on top of the fennel. Add more olive oil.
  3. Bake in the oven at 200℃ for 15 minutes. Turn the fillets over halfway through.
  4. When done, discard the fennel you cooked with the fish. Cut new fennel into bite-sized pieces and serve it with the fish and lemon.

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