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Poha fennel dhokla
Poha fennel dhokla

Before you jump to Poha fennel dhokla recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

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We hope you got benefit from reading it, now let’s go back to poha fennel dhokla recipe. To cook poha fennel dhokla you need 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Poha fennel dhokla:
  1. Get poha
  2. Use buttermilk
  3. Provide finely chopped dill
  4. Take Salt
  5. Take ginger paste
  6. Prepare green chilli paste
  7. Get sugar
  8. You need Lemon juice
  9. Take turmeric
  10. Provide chilli powder
  11. Get oil
  12. Get mustard seeds
  13. Get cumin seeds
  14. Use tempering:-
  15. Provide Oil
  16. Prepare mustard seeds
  17. Provide cumin seeds
  18. Get sesame seeds
  19. Take curry leaves
  20. Use green chillies
  21. Prepare chopped coriander leaves
Instructions to make Poha fennel dhokla:
  1. Wash the poha thoroughly and leave it in a strainer for 5 minutes. - In a pan heat oil and add cumin seeds and mustard seeds once it starts fluttering add the buttermilk, poha, dill, ginger paste, salt, lemon juice, sugar, turmeric powder and chilli powder and let it cook until it becomes thick. Turn off the gas and transfer to a greased tray.
  2. Sprinkle some chilli flakes and let it set for 10 to 12 minutes.
  3. Tempering - In a pan heat oil and curry leaves add cumin seeds, mustard seeds and sesame - seeds. Once it starts fluttering add green chillies and turn off gas. With a spoon pour the tempering on the dhokla. Cut in desired shapes and serve with sev and finely chopped onions.

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