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Fennel And Preserved Duck
Fennel And Preserved Duck

Before you jump to Fennel And Preserved Duck recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let’s go back to fennel and preserved duck recipe. To make fennel and preserved duck you only need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Fennel And Preserved Duck:
  1. Use fennel bulb
  2. Take preserved duck leg
  3. Prepare light soy sauce
  4. Take baked rice with fennel and preserved duck leg
  5. Provide cooked white rice
  6. Use light soy sauce
Steps to make Fennel And Preserved Duck:
  1. Quick blanch preserved duck leg in boiling water then drain
  2. Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker
  3. STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel
  4. In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute
  5. ,Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT

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